96 Wine Advocate
Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. (4/2014)
93 Vinous
The 2004 Opus One is the first wine in this vertical that is still completely primary. Juicy, layered and expressive, the 2004 needs at least five more years in the cellar to shed some of its youthful exuberance, but frankly that may not be enough. There is a lot of promise here. The blend is 86% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. (6/2013)
93 Wine Spectator
Deftly balanced and medium-bodied, this is a wine of finesse and refinement, highlighted by pure, rich flavors of blackberry and blueberry, with hints of cedar and mocha. Maintains an elegant core. (11/2014)
92 James Suckling
This is very aromatic, with notes of lavender, cedar, black olives, almonds, and hints of currant bush. Full bodied with nice fruit, with creme de cassis and light coffee notes. This is delicious now. (2/2011)
About Opus One
Established by two of the wine world’s most respected figures, Opus One, based in Oakville, California is one of the world’s elite wineries. The idea of a joint venture was born in 1970 when Robert Mondavi and Baron Philippe de Rothschild met in Hawaii, but the concept did not materialize until 1978 when Mondavi paid a visit to Château Mouton Rothschild.
Winery Notes
Showing a lustrous dark ruby, the 2004 presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentrated mid-palate that expands in the mouth and lingers on the finish. Elements of cassis, toffee and cocoa round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins promise resilience and longevity.
