White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. The whites blends of the Rhone are usually rich in fruit flavors and aromatics. Three of the primary grapes, Viognier, Roussanne and Marsanne are intense on aromatics & texture. The fourth primary grape used in the blend is Grenache Blanc, a fairly neutral grape with crisp acid & high sugars. Flavors of white Rhone blends include spice, nut, honeysuckle and green apple.